m1_Ponche-de-huevo

EGGNOG

Christmas recipes

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PASSION FRUIT FANTASIA

 INGREDIENTS: 60 grams of cream cheese 40 grams of white sugar 70 grams of whole milk 30 grams of cornstarch 3 pieces of passion fruit

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SALMON SEA CLUB

  INGREDIENTS: 250 grams of fresh salmon 30 grams of butter 15 grams of parsley 20 grams of minced garlic 25 grams of Romaine lettuce

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DIANA SALAD

 INGREDIENTS: 100 grams of squid ring {marinate with lemon, garlic, salt} 70 grams of Romaine Lettuce 50 grams of tomato cut into helmets. 40 grams

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BEACH CLUB RECIPES

Shrimp Ceviche

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